Home  |  About  |  Sitemap  |  Contact

Source of Sustainability

Rora Valley Farms products fill and refill my pantry.


By Jan Walsh  


Photography by Beau Gustafson 


Rora Valley Farms is a family farm located near Goodwater, Alabama. It is operated by Noah and Dorothy Sanders along with help from their young sons, Enoch and Patrick, as well as other family members, who also live on the family property. From fresh fruits and veggies, pasture raised chickens and eggs, to sprouted breads, Rora Valley Farms is one of my best, local Non-GMO resources to keep me stocked. I first met Noah at Pepper Place Market. I always ask questions of the farmers whom I buy from and was impressed with him and his Non-GMO, sustainable farm products. 


Lettuces, heirloom tomatoes, summer squashes, okra, baby cucumbers, and more are available, depending on the month. All of Rora Valley Farms’ plants are non-genetically modified and feature heirloom and open-pollinated varieties.  Grown in a living soil free from chemical poisons, these vegetables harvest nutrients that we all need for good health. At Rora Valley farms, they wisely focus on feeding the soil, rather than the plants, with applications of compost, mulch, rock minerals, and green manures.


I am an egg snob, and only buy eggs that are pasture raised. Every pasture-raised egg at Rora Valley is hand sorted and collected. And with one look inside their cracked eggs, it is easy to see why eggs are their most popular product. The plump yolks are deep orange in color with no wrinkling of the yolk. These eggs are laid by  the farm’s mixed breed hens including Rhode Island Red, Barred Rock, and Black Australorp. And as nature intended, the hens are kept outdoors and rotated around the farm, so they can forage in the pasture and woods. They are also fed a natural grain ration mixed locally by Frank McEwen of Coosa Valley Milling. And a recycled cotton wagon is used for a portable roosting shelter and nesting house and is rotated with the chickens, to protect them from ground predators: coyote, raccoon, opossum, and dogs. The flock is also surrounded by a portable electrified netting, which is powered by a solar energizer. The netting encloses around one quarter of an acre at a time. And geese are kept with the flock to provide hawk protection. In addition to eggs, Rora Valley Farms also offers grass-fed whole chickens. 


I always look for and pick up their sprouted bread products. The sprouted blueberry muffins make for a healthy breakfast. I fill their sprouted tortillas with Rora Valley veggies for lunch. Their sprouted, braided loaves of bread pair well with any meal. And after one taste, I use their vanilla flavoring exclusively in my baking.  


Rora Valley Farms also offers online buying of their products. A Basic Farm Membership is $10, which allows access to the online farm store, where you can place weekly orders for their products. The products can then be picked up at a location you select, among their drop-off locations. And the Premium/Buy Down Membership is $100 and more, which gives a $100 or more credit to use in their  Premium Online Store that also discounts items five percent. Learn more at RoraValleyFarms.com.



Categories: Eating
Tags:
Print
Copyright 2010 by Jan Walsh |Privacy Statement|Terms Of Use|Register |