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Petals From The Past berries fill my fridge and freezer.


By Jan Walsh


Photography by Beau Gustafson 



As a child I picked wild blackberries with my grandmother. We both wore bonnets and long aprons for protection. Looking back I smile, as I cannot imagine a farm kid today wearing such old fashioned attire. But I am glad that I have such a vivid memory of mine.

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How do you like your pasta?

By Jan Walsh

Photography by Robin Colter


Bare Naked Noodles is a local business, making small batch pastas in many flavors.

After 25 years as a financial advisor Hoover, Alabama resident, Linda Croley, founder and owner of Bare Naked Noodles, started the business in 2011 with a mission of bringing fresh pasta using local ingredients to the Birmingham market. Bare Naked Noodles incorporates Hamm Farms produce, Stone Hollow Farms’ goat cheese, and Amelia's spiced pecans, along with local duck eggs and chicken eggs.

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McEwen and Sons make holiday meals healthy.

By Jan Walsh

Photography by Robin Colter


Family holiday meals are the highlight of the year at my house. So I make them both healthy and delicious with McEwen and Sons certified organic products.

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Get a taste of my favorite olive oil.

By Jan Walsh


Welcome to Pure! This is a new monthly column featuring my favorite organic and non-GMO finds around the metro area. From locally made honey and hand made soaps, organic restaurant dishes, to extra virgin olive oils found locally, here I will share my favorites each month.

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